The Potting Shed

Guides, gift ideas and honest answers from the people who hand-pack every kit.

What to eat with homemade hot sauce: 15 ideas beyond tacos
Fifteen things to put homemade hot sauce on, which of the seven kit sauces suits which food, and how to cook with it instead of just pouring it.
Halloween night in for adults: hot sauce, dark rum and a fire
A Halloween evening in that needs no costume: spiced rum started a week ahead, a range of homemade hot sauces on the table, and a fire to sit beside.
Sriracha-style sauce at home: garlic, chilli and a little patience
How to make a smooth, garlicky sriracha-style chilli sauce at home: choosing chillies, getting the texture right, taming the salt and bottling it so it keeps.
Something to do together on Boxing Day: kits for the whole family, adults at the helm
Three kitchen table projects for the flattest day of the year: cheese making with children, chilli sauces with teenagers and kintsugi for the evening.
How long does homemade hot sauce last? Storage and shelf life
What actually preserves a hot sauce, how long each style keeps, how to bottle and label it properly, and the signs that mean a bottle should go in the bin.
How to bottle hot sauce so it keeps: sterilising, filling and labelling
Sterilising, hot filling, sealing and labelling homemade hot sauce, which bottles to use, and how long a bottled batch really keeps.
Chilli varieties for hot sauce: from jalapeno to habanero, which to use
What each chilli variety brings to a hot sauce, from grassy green and smoky chipotle to fiery piri piri and tropical habanero, plus how to blend them.
Hot sauce too hot? How to tame the heat without losing the flavour
Why homemade hot sauce comes out fiercer than planned, how to rescue a batch with sweetness, acid and volume, and how to judge the heat properly next time.
Fermented hot sauce explained: why fermenting changes the flavour
What fermenting does to chillies, why lactic acid tastes so different from vinegar, and how fermented sauces compare with quick blended ones.
From plant to bottle: turning your chilli harvest into hot sauce
When to pick chillies, how to dry or freeze a glut, the simple structure behind every hot sauce, and how to control the heat and bottle it properly.
The Scoville Scale Explained: How Chilli Heat Is Measured
What the Scoville scale is, where it came from, how chilli heat is measured in Scoville units, and a mild to superhot ladder of the peppers you know.
How to Make Hot Sauce at Home: A Beginner's Guide
What hot sauce is made of, the step-by-step method from dried chillies to bottled sauce, how to control the heat, common mistakes and how to store a batch.
Chilli Sauce Gift Sets: Why a Making Kit Beats Another Box of Bottles
Why a making kit beats the usual chilli sauce gift set: seven homemade sauces at their own heat level, with labels and bragging rights on every bottle.
Chilli Sauce Making Kits: Make Seven Hot Sauces in Your Own Kitchen
What's inside a chilli sauce making kit, a tour of all seven sauces, how to control the heat, and how to bottle and sterilise like a pro.