The Potting Shed

Guides, gift ideas and honest answers from the people who hand-pack every kit.

Kimchi not fermenting? Temperature, salt and time explained
How to tell whether kimchi is actually fermenting, what temperature and salt each do, the small things that stall a batch, and how sour to let it get.
How to Make Kimchi at Home: A Beginner's Guide
What kimchi is, how lactic fermentation works, the step-by-step method from cabbage to fermentation bag, what can go wrong and how to know your batch is safe.
Kimchi Making Kits: Real Fermented Kimchi from Your Own Kitchen
What's inside a kimchi making kit, the fresh shopping list, the five steps in plain English and how fermentation turns cabbage tangy and alive.