The Potting Shed

Guides, gift ideas and honest answers from the people who hand-pack every kit.

Biltong vs Jerky: What's Actually the Difference?
The real difference between biltong and jerky: origin, cut, marinade, drying and texture compared fairly, plus which one you should make at home first.
How to Cure Bacon at Home: A Simple Dry-Cure Guide
How to cure bacon at home with a simple dry cure: what curing is, dry cure vs brine, the honest nitrite answer, a step-by-step method and fixes.
Do You Need a Biltong Box? An Honest Answer for Home Biltong Makers
What a biltong box does, when one is worth buying or building, and how to make proper biltong at home in a couple of hours with no box at all.
What Is Biltong? South Africa's Great Dried Beef, Explained
What biltong is, where it comes from, how vinegar and coriander make it unique, how it differs from jerky and how to make your own batch at home.
Meat Making Kits: Cure Bacon, Dry Jerky and Make Biltong from One Box
What meat making kits are, how curing, drying and marinating differ, which kit suits you, and the one box that makes bacon, jerky and biltong at home.
Jerky Making Kits: Make Your Own Beef Jerky at Home
What a jerky making kit contains, how a batch of beef jerky works from slicing to drying, jerky vs biltong, the best cuts to buy and how to store it.
Gifts for Kebab Lovers: What to Buy Someone Whose Happy Place Is the Doner Van
Why a kebab making kit beats a takeaway voucher, who it suits and what to pair it with: a gift guide for anyone whose happy place is the doner van.
Biltong Making Kits: Authentic South African Biltong at Home
Where biltong comes from, how it differs from jerky, and how a biltong making kit turns 500g of lean beef into proper biltong in your own oven.
Bacon Curing Kits: How to Cure Your Own Bacon at Home
Why dry cure beats supermarket bacon, what's in a bacon curing kit, buying the right pork, the full week-long process and the nitrite question answered.
Kebab Making Kits: Make a Takeaway-Style Doner at Home
What's inside a kebab making kit, the Bursa-born doner you carve at the table, timings for all three kebabs and the casing trick for the smooth finish.