Which cocktails suit a homemade compound gin, why colour and strength behave the way they do, and seven drinks worth making with a bottle you infused yourself.
The follow-up present depends on what they enjoyed: blending, the party trick, a different spirit, or making alcohol from fruit rather than infusing it.
London Dry is a production method, not a place. The rules explained, how other gin styles differ, and how close a home infusion can get to the classic profile.
Make pink gin with no artificial colouring: which berries and botanicals give real colour, how to infuse them, and the gin that turns pink in the glass.
How to match a garnish to what is actually in the bottle, from citrus-forward to spiced and floral gins, plus how to prepare peel, herbs and berries properly.
How long each gin infusion takes, the four things that change the timing, how to taste your way to the right moment, and how to fix a batch you overshot.
The right gin to tonic ratio, why ice is the part everyone gets wrong, highball versus copa, how to match a garnish to the botanicals, and serving homemade gin.
How to make sloe gin the traditional way: when to pick sloes, the classic hedgerow method, the three month wait and what else your autumn haul can become.
Gin schools are a brilliant day out, but a kit brings the same craft home. An honest comparison to help you choose the right gin making experience or gift.
What colour changing gin is, the natural science behind the blue to pink change, how to make five bottles with our kit, and the mixers that trigger the magic.