Gin schools are a brilliant day out, but a kit brings the same craft home. An honest comparison to help you choose the right gin making experience or gift.
What milk for cheese making you actually need: whole pasteurised supermarket milk works, why you do not need non homogenised milk, and never using UHT.
The reverse gift guide: make the present yourself. Homemade chilli sauce, infused gin, spiced rum, fresh cheese and gold-mended pottery, no craft skills needed.
What cheese cultures are, mesophilic versus thermophilic in plain English, which cheeses need them and which don't, and why beginners start culture-free.
Nine unusual gifts for women who have enough candles: kintsugi, colour changing gin, kimchi and more, organised by personality rather than the gift aisle.
A tour of all ten cheeses in the Cheeses of the World Kit: where each one calls home, the difficulty ladder from ricotta to chevre and who the kit suits.
Why Japanese making traditions appeal, a short tour of the crafts people try at home, and why kintsugi is the easiest Japanese craft kit for a beginner.
A seasonal gift guide for food lovers: making kits for the main present, stocking fillers and secret santa, sent straight to any door in time for Christmas.
Why a make-your-own kit beats another gadget this Father's Day: projects to start together on the day, last minute timings and bacon sandwiches for weeks.
Modern epoxy kintsugi is decorative, not food safe. The honest rules, the traditional urushi exception and the lovely jobs a repaired piece can do next.
What hot sauce is made of, the step-by-step method from dried chillies to bottled sauce, how to control the heat, common mistakes and how to store a batch.