Bonfire night food should be one-handed and made in advance. Homemade jerky, a bottle of spiced rum and a timing plan that has it all ready by the fifth.
The follow-up present depends on what they enjoyed: blending, the party trick, a different spirit, or making alcohol from fruit rather than infusing it.
They do not want more possessions, so give something that gets used up: bacon curing, cheese making and kintsugi kits, and how to give them without fuss.
The reverse gift guide: make the present yourself. Homemade chilli sauce, infused gin, spiced rum, fresh cheese and gold-mended pottery, no craft skills needed.
Nine unusual gifts for women who have enough candles: kintsugi, colour changing gin, kimchi and more, organised by personality rather than the gift aisle.
A seasonal gift guide for food lovers: making kits for the main present, stocking fillers and secret santa, sent straight to any door in time for Christmas.