What hot sauce is made of, the step-by-step method from dried chillies to bottled sauce, how to control the heat, common mistakes and how to store a batch.
Everything you can make at home from a box: fresh cheeses, sauces, cured meats, gin, rum, wine and golden repairs, plus how kits work and where to start.
Nine make-it-yourself kits matched to every kind of eater, from takeaway devotees to heat seekers, foodie gifts that keep producing long after the big day.
Why dry cure beats supermarket bacon, what's in a bacon curing kit, buying the right pork, the full week-long process and the nitrite question answered.
What's inside a kebab making kit, the Bursa-born doner you carve at the table, timings for all three kebabs and the casing trick for the smooth finish.
What cheese moulds do, why shape and drainage matter, which cheeses need pressing and which don't, and how to press cheese at home with a plate and a weight.
A recipient-led guide to cooking gifts for people who make things from scratch, from cheese and gin kits to bacon, chilli sauce, kimchi and hedgerow wine.