Sweeten the tea while it is hot and the pearls afterwards in syrup. A five minute simple syrup recipe, where fruit syrups belong, and how to find your level.
What is actually in a bubble tea kit, what you supply yourself, how much work the pearls really are, and the three honest limitations worth knowing first.
Black tea stands up to milk, ice and sugar, while green tea is lighter and blends with juice and fruit syrup. How to brew both strong without making them bitter.
The pearls are already vegan, so the milk is the only dairy decision. Coconut is the richest swap, soya and oat come next, and fruit tea skips milk entirely.
Bubble tea kits keep 18 months from packing, while the drink is a same-day affair. Storing tea and tapioca, and why cooked pearls should be made in small batches.