The Potting Shed

Guides, gift ideas and honest answers from the people who hand-pack every kit.

Bubble tea sugar and syrups: simple syrup, fruit syrups and how sweet to go
Sweeten the tea while it is hot and the pearls afterwards in syrup. A five minute simple syrup recipe, where fruit syrups belong, and how to find your level.
Is a bubble tea kit worth it? What you get, what you add and what it makes
What is actually in a bubble tea kit, what you supply yourself, how much work the pearls really are, and the three honest limitations worth knowing first.
Which tea for bubble tea? Black for milk tea, green for fruit tea
Black tea stands up to milk, ice and sugar, while green tea is lighter and blends with juice and fruit syrup. How to brew both strong without making them bitter.
Dairy-free bubble tea: coconut, oat and soya milk compared
The pearls are already vegan, so the milk is the only dairy decision. Coconut is the richest swap, soya and oat come next, and fruit tea skips milk entirely.
How to cook tapioca pearls at home: timing, ratio and keeping them chewy
Boil tapioca pearls in plenty of already boiling water, longer than fifteen minutes for big chewy bubbles, then soak them in syrup and use them warm.
Gifts grandparents can do with the grandchildren: cheese, bubble tea and a golden repair
Kits that split into a grown up job and a child sized one: fresh cheese in an hour, boba milk tea in an afternoon, and kintsugi for the adult alone.
How long does a bubble tea kit keep? Tea, tapioca and what to do with leftover pearls
Bubble tea kits keep 18 months from packing, while the drink is a same-day affair. Storing tea and tapioca, and why cooked pearls should be made in small batches.