Beef Jerky Making Kit
Beef Jerky Making Kit photo 2
Beef Jerky Making Kit photo 3
Beef Jerky Making Kit photo 4
Beef Jerky Making Kit
Beef Jerky Making Kit photo 2
Beef Jerky Making Kit photo 3
Beef Jerky Making Kit photo 4

Beef Jerky Making Kit - Make Your Own Jerky at Home

£14.99 £12.99 Save £2.00
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Tax included. Shipping calculated at checkout.
  • Buy 3 kits, get 30% off a fourth. Applied automatically at checkout

Make your own moreish beef jerky at home. Packed with protein, big on flavour and far cheaper than the shop-bought bags you'll never want to put down.

Two cracking seasonings are included: a smoky BBQ blend (salt, garlic, smoked paprika, black pepper and cayenne) and a punchy chilli & garlic mix, so you can make two distinct batches.

Just add your own lean beef, marinate, then dry in your oven or dehydrator. Full step-by-step instructions are included. It's simple, satisfying and seriously tasty.

Hand-packed in Britain in eco-friendly packaging, the beef jerky making kit makes a brilliant gift for meat lovers, gym-goers and snackers alike.

  • BBQ jerky seasoning: smoky, sweet and a little spicy
  • Chilli & garlic seasoning: for a punchy kick
  • Wooden skewers (x10): for hanging or shaping
  • Food-safe gloves (x2): for mess-free mixing
  • Resealable bags (x2): for prep and storage
  • Step-by-step instructions: an easy, illustrated guide

500g of lean beef per batch.

None

Orders placed Monday to Friday before 2pm are dispatched the same day. Royal Mail standard delivery (2 to 3 working days) is £2.99, free on orders over £25, and next day delivery is £4.99. UK delivery only for now.

Returns are accepted within 30 days. For hygiene and food-safety reasons, opened food and drink kits cannot be returned. Please email hello@sandyleaffarm.com before sending anything back.

  • Everything you need included
  • Free UK delivery over £25
  • Handmade in Britain
  • Gift-ready, ships straight to them

Frequently asked questions

What's in the jerky making kit?
Two seasoning blends, barbecue and chilli & garlic, and full instructions. You add lean beef. There is no cure, just the seasonings.
How do I make jerky?
Slice lean beef thin, season it, then dry it slowly in a low oven until firm. The booklet has the timings.
Do I need a dehydrator?
No. The kit is designed for an ordinary oven. A dehydrator works well too if you have one, at around 65C for 10 to 12 hours.
What meat is best for jerky?
Lean beef such as thin-cut frying steak or brisket. Freezing it for 30 minutes first makes thin, even slicing easier.
Is homemade jerky safe?
Yes, when dried properly. Slice thin, dry until firm and store in an airtight container. Well-dried jerky keeps for a couple of weeks.
How is jerky different from biltong?
Jerky is American style: sliced thin, seasoned and oven-dried. Biltong is South African: marinated in vinegar and spices, then air-dried. We have a separate kit for each.

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Our values

Sustainability

Our kit boxes and packaging are recyclable, the equipment inside is designed to be reused batch after batch, and your order arrives in plastic-free postal packaging.

Mindful making

Making something with your hands is a break from the screen. Our kits are designed to be savoured: measure, stir, taste and take your time over something worth the wait.

Made in Britain

Every kit is hand-packed in Britain, with a clear step-by-step booklet. And if you ever get stuck, our Help Hut guides and friendly team are right behind you.