Bacon Making Kit - Make Your Own Bacon at Home (Dry Cure)

Make your own proper homemade bacon, and you'll never look at the supermarket stuff the same way again. Dry-cured at home, it's tastier, leaner and you control exactly what goes in.

The kit includes a precisely measured bacon cure plus a generous aromatic blend of juniper, fennel, black pepper, garlic and garden herbs to flavour your bacon beautifully.

Just add your own pork (belly for streaky, loin for back bacon), rub with the cure, wait a few days and slice. Full step-by-step instructions are included, and it's far easier than you'd think.

Hand-packed in Britain in eco-friendly packaging, the bacon making kit is a fantastic gift for foodies, home cooks and anyone who loves a proper bacon sarnie.

What's in the box

• Bacon cure: the curing blend that turns plain pork into proper bacon
• Pancetta seasoning: Italian-style herbs and spices
• Fennel & juniper seasoning: a classic, aromatic cure
• Chilli & garlic seasoning: for a punchy kick
• Butcher's hook: for hanging your meat to air-dry
• Measuring scoop: for accurate measuring
• Resealable bag clip: to keep things fresh
• Food-safe gloves (x3): for mess-free mixing
• Large muslin cloth: for wrapping and draining
• Resealable bags (x3): for prep and storage
• Butcher's string: for hanging and tying
• Step-by-step instructions: an easy, illustrated guide