Grand Cheese Making Kit - 40 Recipes, Make Cheese at Home
- Buy 3 kits, get 30% off a fourth. Applied automatically at checkout
Make your own cheese at home with the Grand Cheese Making Kit, our biggest and most complete cheesemaking set. Forty tested recipes take you from simple fresh cheeses like ricotta, cream cheese and paneer, through stretched mozzarella and burrata, to pressed, brined and flavoured cheeses.
How it works: just add fresh milk and a little patience. The glass thermometer takes the guesswork out of heating, the moulds and cheesecloth shape and drain your curds, and the recipe book builds your skills section by section, from first curds to confident cheesemaking.
A seasoning collection of smoked paprika, chilli flakes, cracked black pepper and herb and garlic blends powers the flavoured recipes, from Italian herb halloumi to garlic and chive mozzarella.
The rennet is vegetarian, so every cheese you make is too. Developed and tested in UK kitchens by Sandy Leaf Farm using standard supermarket milk, and boxed ready to give as a serious foodie gift.
What's in the box
- Vegetarian rennet (x4): to turn milk into cheese
- Muslin cloth: for wrapping and draining
- Measuring spoon: for accurate measuring
- Cheese mould (x5): to press and shape your cheese
- Glass thermometer: to hit the perfect temperature
- Pipette: for precise measuring
- Citric Acid (x5)
- Cheese Salt (x3)
- Italian Heb Blend
- Garlic & Herb Blend
- Garlic Blend
- Mediterranean Herb Blend
- Smoked Paprika
- Chilli Flakes
- Cracked Black Pepper
- Step-by-step instructions: an easy, illustrated guide
Key facts
- Makes: Forty cheese recipes, from ricotta, cream cheese and paneer to mozzarella, burrata and pressed, brined and flavoured cheeses
- You add: Fresh milk from the supermarket (not UHT), a large saucepan and everyday kitchen utensils
- Suitable for: Vegetarians (vegetarian rennet)
- Shelf life: 24 months from packing; best before date printed on the box
- Storage: Store ambient, dry, away from direct sunlight
- Made in: Hand-packed in Britain
- Delivery: Royal Mail standard 2 to 3 working days £2.99, free over £15; next day £4.99
- Vegetarian rennet (x4): to turn milk into cheese
- Citric acid (x5): for the fresh and stretched cheeses
- Cheese salt (x3): for seasoning and brining
- Seven seasonings: Italian herb blend, garlic and herb blend, garlic blend, Mediterranean herb blend, smoked paprika, chilli flakes and cracked black pepper, for the flavoured recipes
- Glass thermometer: to hit the right temperature
- Cheese moulds (x5): to press and shape your cheese
- Muslin cloth: for wrapping and draining
- Measuring spoon and pipette: for accurate measuring
- Recipe book: 40 step-by-step recipes, illustrated
Fresh milk from the supermarket (not UHT), a large saucepan and everyday kitchen utensils. Nothing else.
Every ingredient is listed on the pack. If you have an allergy question, email hello@sandyleaffarm.com before ordering and we will be happy to help.
Orders placed Monday to Friday before 2pm are dispatched the same day. Royal Mail standard delivery (2 to 3 working days) is £2.99, free on orders over £15, and next day delivery is £4.99. UK delivery only for now.
Returns are accepted within 30 days. For hygiene and food-safety reasons, opened food and drink kits cannot be returned. Please email hello@sandyleaffarm.com before sending anything back.
- Everything you need included
- Free UK delivery over £15
- Handmade in Britain
- Gift-ready, ships straight to them
