Make your own kimchi at home and discover the deep, tangy, gut-friendly flavour of Korea's most famous ferment. Far fresher and more satisfying than anything from a jar.
Our kit gives you the authentic seasonings and a clear, foolproof recipe. Just add your own cabbage and a few fresh vegetables, pack your jar and let nature do the rest.
Fermenting your own is fun, frugal and brilliant for your gut. You control the spice and the sourness, so every batch is exactly how you like it.
Hand-packed in Britain in eco-friendly packaging, the kimchi making kit is a great gift for foodies, fermenters and anyone curious about Korean cooking.
What's in the box
Korean red pepper (gochugaru) (x2): for that signature kimchi heat
Dried seaweed (x2): for savoury, umami depth
Sweet rice flour (x2): to make the kimchi paste
Food-safe gloves (x2): for mess-free mixing
Resealable bags (x2): for prep and storage
Step-by-step instructions: an easy, illustrated guide
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