Biltong Making Kit
Biltong Making Kit photo 2
Biltong Making Kit photo 3
Biltong Making Kit photo 4
Biltong Making Kit
Biltong Making Kit photo 2
Biltong Making Kit photo 3
Biltong Making Kit photo 4

Biltong Making Kit - Make Your Own Biltong at Home

£14.99 £12.99 Save £2.00
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Tax included. Shipping calculated at checkout.
  • Buy 3 kits, get 30% off a fourth. Applied automatically at checkout

Make your own authentic South African biltong at home. Tender, full-flavoured and ready in just a couple of hours, with no special equipment required.

Our traditional biltong seasoning blends coriander, black and white pepper and Himalayan pink salt, with cider vinegar and a chilli-and-garlic mix to give that unmistakable biltong taste.

Just add your own lean beef, marinate, dry in your oven and slice. Full step-by-step instructions are included so you'll nail it first time.

Hand-packed in Britain in eco-friendly packaging, the biltong making kit is a great gift for biltong fans, meat lovers and anyone who enjoys a proper homemade snack.

  • Chilli & garlic seasoning: for a punchy kick
  • Cider vinegar (x2)
  • Biltong seasoning (x2): coriander, pepper and Himalayan pink salt
  • Resealable bags (x2): for prep and storage
  • Wooden skewers (x10): for hanging or shaping
  • Food-safe gloves (x2): for mess-free mixing
  • Step-by-step instructions: an easy, illustrated guide

500g of lean beef per batch.

Every ingredient is listed on the pack. If you have an allergy question, email hello@sandyleaffarm.com before ordering and we will be happy to help.

Orders placed Monday to Friday before 2pm are dispatched the same day. Royal Mail standard delivery (2 to 3 working days) is £2.99, free on orders over £25, and next day delivery is £4.99. UK delivery only for now.

Returns are accepted within 30 days. For hygiene and food-safety reasons, opened food and drink kits cannot be returned. Please email hello@sandyleaffarm.com before sending anything back.

  • Everything you need included
  • Free UK delivery over £25
  • Handmade in Britain
  • Gift-ready, ships straight to them

Frequently asked questions

What's in the biltong making kit?
The spice mix of coriander, black pepper and Himalayan salt, plus full instructions. You add lean beef and cider vinegar.
Do I need a biltong box?
No. Our simplified method dries biltong in a couple of hours without building or buying a drying box. No special equipment needed.
How do I make biltong?
Marinate lean beef in cider vinegar and the spice mix, then dry it to your preferred texture. The booklet has the full method.
What meat is best for biltong?
A tender, lean cut such as an inexpensive steak or a small roasting joint.
How dry should biltong be?
To your taste. At medium it bends without snapping. Dry it longer for firmer biltong.
How is biltong different from jerky?
Biltong is marinated in vinegar and spices then dried, South African style. Jerky is seasoned and oven-dried, American style. Each has its own kit.
How do I store biltong?
In an airtight container. Well-dried biltong keeps for a couple of weeks, and refrigerating extends that.

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Our values

Sustainability

Our kit boxes and packaging are recyclable, the equipment inside is designed to be reused batch after batch, and your order arrives in plastic-free postal packaging.

Mindful making

Making something with your hands is a break from the screen. Our kits are designed to be savoured: measure, stir, taste and take your time over something worth the wait.

Made in Britain

Every kit is hand-packed in Britain, with a clear step-by-step booklet. And if you ever get stuck, our Help Hut guides and friendly team are right behind you.