We have been addicted to kimchi, the sweet spicy Korean pickle, for years but have always been disappointed with store bought versions. After months of testing we have found a way to easily make kimchi at home, in just a week! The instructions are completely foolproof, mess free and suitable for total beginners.
Our kits have best before dates in the middle of next year so would make great gifts.
- Hand made by ourselves using authentic ingredients imported from South Korea.
- 100% vegetarian and vegan, unlike almost all store bought kimchi.
Included in the kit:
Instruction card, Korean red pepper flakes (gochugaru), Sweet rice flour, Dehydrated seaweed powder, Large fermenting bag